I craved enchiladas last night, but I knew my family would protest over another meal involving tortillas this week. Taco Time imitation beef burritos and quesadillas are summer dinner staples at our house and had already cycled through the menu. I decided to try enchiladas with a twist using nacho chips as the base.
I will admit that I didn’t get this recipe completely right the first time. The flavors were all there, but I made the mistake of adding the toppings and sauce on too soon. Thankfully, I tried this recipe first, so you can learn from my mistakes. Put your toppings and sauce on after melting your cheese on those chips and keep your nachos crunchy!
Ready for an easy weeknight meal made from ingredients you probably already have in your pantry? Great! Let’s get started.
[bctt tweet=”What if you could combine the cheesy crunch of nachos with the mildly spicy, creamy flavor of white chicken enchiladas?”]