Rochelle first gave me her taco soup recipe more than ten years ago when we were roommates.
Since that time, I’ve saved and printed this recipe multiple times, bringing it along with me when we moved homes or computers.
in the ranch and taco seasoning packets and, then make believe you are an incredible chef, and I guarantee it will taste great!”
I’ve shared a white chicken version that I like, as well as a more savory ground pork version to show different variations. You can use beef, but I prefer the taste of pork for this recipe.