When you're used to artificial sweeteners, corn syrup, and cane sugar, it can be hard to let nature sweeten your food. You won't see any of these added to my Cinnamon Sunrise Steel Cut Oats Recipe, but I think the natural touches of sweetness will come as a pleasant - and … [Read more...]
Top 10 Foods to Dip in Nutella
I tried Nutella for the first time in France and discovered a totally unique taste. Ask about peanut butter in Europe and people will probably mention Nutella. Both include nuts and are spreadable, but the similarities end there. Nutella is a sweet mix of hazelnuts and cocoa and … [Read more...]
Oven Hard Boiled Eggs – Do They Really Work?
I like eating hard boiled eggs. I hate boiling them. There are simply too many variables. How long should I boil them? How can I tell when they're done? What if they crack? How do I peel them again? I heard about oven hard boiled eggs and thought, "I have to try this." Oven Hard … [Read more...]
Frozen Chicken Drumsticks Recipe
Last night, I wanted to cook the drumsticks waiting in the freezer as a special surprise for my kids. I'd already planned to make cast iron skillet cornbread and ambrosia salad, two family favorites. One problem stood in the way of an easy, family-pleasing dinner: frozen … [Read more...]
Cast Iron Skillet Cornbread
My family loves cornbread and you can usually tell by the trail of crumbs from the serving dish, to the plates, to the floor. Cornbread is yummy, but does it have to be so crumbly and could't it cook a bit more evenly? I recently discovered the secret to evenly baked, … [Read more...]
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