It's strawberry season and the perfect time to make batches of Strawberry Rhubarb Freezer Jam to use all year long! I love homemade jam, but I'm not a fan of the enormous amounts of sugar required to work with regular pectin. With Pomona Pectin you can sweeten your jam to taste … [Read more...]
Paleo Chocolate Mousse
I set out to make a Paleo Wendy's Frosty, knowing the idea was too good to be true. The first go-round was a barely chocolate flavored, overpowering banana taste, runny mess. So, I decided to experiment and see if I could create the creamy, chocolate treat of my dreams. The … [Read more...]
Kid-Friendly Almond Butter Cookies (Paleo and Gluten-Free)
I made myself a sweet treat the other day of Kid-Friendly Almond Butter Cookies that are gluten-free, Paleo-friendly, use just 6 ingredients and dirty 1 bowl. "Sweet" is a bit different to me now that I am working with honey, real maple syrup, and coconut sugar as sweeteners. So, … [Read more...]