When bananas become overripe, I automatically think banana bread. I'm not a huge fan of this dense bread with it's extreme banana taste, but the family eats it. When four overripe bananas stared me down from the counter the other night, I decided to try something new. Instead of … [Read more...]
Not Your Mama’s Stroganoff Recipe
Stroganoff has many variations, some more sophisticated than others. Most of my stroganoff memories involve uninspired combinations of ground beef and cans of cream of mushroom soup. This is quick and filling, but forgettable. This week, I found a way to combine a version of a … [Read more...]
Strawberry Rhubarb Freezer Jam with Pomona’s Pectin
It's strawberry season and the perfect time to make batches of Strawberry Rhubarb Freezer Jam to use all year long! I love homemade jam, but I'm not a fan of the enormous amounts of sugar required to work with regular pectin. With Pomona Pectin you can sweeten your jam to taste … [Read more...]
Paleo Chocolate Mousse
I set out to make a Paleo Wendy's Frosty, knowing the idea was too good to be true. The first go-round was a barely chocolate flavored, overpowering banana taste, runny mess. So, I decided to experiment and see if I could create the creamy, chocolate treat of my dreams. The … [Read more...]
Kid-Friendly Almond Butter Cookies (Paleo and Gluten-Free)
I made myself a sweet treat the other day of Kid-Friendly Almond Butter Cookies that are gluten-free, Paleo-friendly, use just 6 ingredients and dirty 1 bowl. "Sweet" is a bit different to me now that I am working with honey, real maple syrup, and coconut sugar as sweeteners. So, … [Read more...]
- 1
- 2
- 3
- …
- 9
- Next Page »
